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Results 11 - 20 of 153 for white biscuit
11. BISCUITS & GRAVY
Heat butter in a medium ... sausage to strained hot gravy. Reheat. Add salt and pepper to taste. Serve over split, hot biscuits. Yield: 3 cups.
Preheat oven to 425°F. Mix ... been dusted with flour. Bake on lightly greased baking sheet in hot oven for 12-14 minutes. Yield: 12-14 biscuits.
Mix flours, salt, and baking ... bottom. Variation: For white flour biscuits, use 2 1/4 cups all-purpose white flour. Makes about 12 biscuits.
In 3-quart saucepan melt butter; ... remaining ingredients except biscuits and stir to combine. Reduce ... mixture. Bake until golden, 10-15 minutes.
Place chocolate, syrup and butter ... melted. Stir in biscuits (cookies), raisins, cherries or candied ... until firm. Melt white chocolate and pour over top ... a slice; no cooking.
In 3-quart saucepan, heat butter ... Carefully separate each biscuit into 2 layers of dough, ... layer. Bake 7-10 minutes until biscuits are golden.
Serve with a nice fresh fruit and you have a complete meal.
Mix well and roll out ... off but leave biscuits in oven until crunchy. Makes ... can add chicken broth or beef bouillon to recipe for flavor.
19. DOGGIE BISCUITS
Mix all ingredients until well ... Bake at 350 degrees for 15 to 20 minutes or until dry. Yield: 3 dozen doggie biscuits. Your dog will enjoy.
Knead well and mold into neat small biscuits with your hands. Bake well ... that will keep for weeks in a dry place. First written down in 1890.
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