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Results 111 - 120 of 153 for white biscuit
111. BUTTERMILK BISCUITS
Preheat oven to 375 degrees. ... 2 1/2 inch biscuit cutter or a drinking glass. ... cookie sheet. Bake for 15 to 20 minutes until golden brown.
112. GREAT BISCUITS
Combine flours, baking power, sugar, salt and cream of tartar in a bowl. Cut in butter until like coarse cornmeal. Add egg and milk, stir ...
Heat oven to 425 degrees. ... Stir in milk and egg white until moistened. Drop 1/4 cupfuls onto chicken. Bake 38 to 42 minutes or until golden.
114. GRAHAM BISCUITS
*May use whole wheat flour ... whipped cream as dessert. May split cold biscuits, spread with butter, and toast in oven. Serve with preserves.
115. BLUE RIBBON BISCUITS
Mix dry ingredients in large ... inch thick. Cut and place on ungreased cookie sheet. Bake at 425 degrees for 8-10 minutes. Makes 20 biscuits.
116. HOMEMADE BISCUIT MIX
Sift flour and measure, then ... Makes 13 cups. To measure, pile lightly into cup and level off. Use 3 cups of mix to 2/3 cup milk for biscuits.
117. NINA'S BISCUITS
Blend flour and butter with ... thick. Cut with biscuit cutter and place on greased ... with melted butter. Return to oven and finish browning.
118. BUTTERMILK BISCUITS
Cut butter into flour with a pastry blender. Add buttermilk, stirring. Knead dough very lightly 3 or 4 times only, on floured surface. Roll ...
Heat oven to 425 degrees. ... milk and egg white until moistened. Dorp 1/4 cupfuls onto chicken. Bake 40 minutes or until golden. Yield 6 servings.
Heat oven to 425 degrees. ... crumbly. Stir in milk and egg white until moistened. Drop 1/4 cupfuls onto chicken. ... minutes or until golden.
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