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Results 81 - 90 of 153 for white biscuit
Sift flour, dry milk, salt and baking powder into medium size bowl. Cut in shortening with pastry blender or two knifes until mixture is ...
Break eggs into bowl and ... browned and hard. This will make about 18 durable and almost crumb free teething biscuits. Great for those little gums.
Combine ingredients. Roll out dough thinly and cut in finger length rectangles. Bake at 350°F on an ungreased cookie sheet for 15 minutes. ...
Mix dry ingredients. Blend in ... into 2 inch biscuits. Arrange with biscuits, touching ... melted butter. Bake at 400 degrees for 12 to 15 minutes.
Use deep small mixing bowl. ... degrees. Grease round biscuit pan with shortening. Mix and ... corn oil. Cook for 15 minutes until well browned.
Combine egg, sugar, molasses, and vanilla. Then add remaining dry ingredients. Shape and bake in a preheated 350°F oven for 15 minutes.
Mix all ingredients and pour ... cut with a biscuit cutter. Bake at 400 degrees for ... until golden brown. Brush with melted butter if desired.
Heat oven to 425 degrees. ... milk and egg whites until moistened. Drop 1/4 cupfuls ... to 42 minutes or until golden brown. Makes 6 servings.
89. BISCUITS
Mix lightly and turn out ... Knead until smooth. Turn biscuits in greased pan to lightly grease on top. Bake in 425 to 450 degree oven until brown.
Reserve 1 tablespoon of liquid ... thickness. Cut with floured cutter. Bake in hot 475 degree oven for 12 to 15 minutes. Makes 12 (2 inch) biscuits).
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