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Results 1 - 10 of 15 for wheat germ oatmeal muffins

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Pour boiling water over wheat bran; set aside. Mix eggs, ... wheat flour, wheat germ, baking soda, salt and oatmeal. Add dry ingredients to ... in bran. Fill muffin cups 1/2 full. Bake at 375 degrees for 15 minutes.

Beat eggs. Add milk, juice, ... Add nuts, bran, wheat germ etc. Mix well. Bake in ... 12-15 minutes in muffin pan in paper cups. For ... include raisins, blueberries, etc.

Mix the above together in ... ingredients in. Fill muffin cups 3/4 full. Makes 8 (3 inch) muffins plus 10 (2 1/2 inch) ... out of sheer energy."

Combine flour, baking powder, soda, spice, wheat germ, carrots, raisins in bowl. ... Spoon into greased muffin pans, 3/4 full. Bake at ... minutes. Yields: 1 dozen.

In a mixing bowl, combine ... egg, oat bran, oatmeal and wheat germ; mix lightly with a ... blueberries. Fill paper-lined muffin tins 3/4 full with batter. ... out dry. Remove muffins from tins and cool on ... Carbohydrates: 63%. Fat: 28%.



Mix dry ingredients and apple ... mixture. Stir just until flour is all mixed in. Pour into muffin cups; bake 25 minutes at 375 degrees. Yields 12-18.

In a large bowl combine the flours, oatmeal, baking soda, salt, wheat germ, raisins or carob chips ... a paper lined muffin cups (12). Bake at 400 degrees for 20-25 minutes.

In a mixing bowl combine ... egg, oat bran, oatmeal and wheat germ. Mix lightly with a ... Fill paper lined muffin tins 3/4 full with batter. ... out dry. Remove muffins from tins and cool on ... substitute raisins for blueberries.

Combine first 8 ingredients in ... Spoon into greased muffin pans (or muffin paper cups). ... minutes or until done. One recipe makes 24 muffins.

Combine first 8 ingredients in ... moistened. Spoon into greased muffin tins to 2/3 full. Bake in 350 degree oven 20-22 minutes. Yield: 2 1/2 dozen.

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