1 1/2 c. whole wheat flour
1 1/2 c. quick oats
1 c. all-purpose flour
1 c. sugar
1/3 c. wheat germ
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
3 eggs, lightly beaten
1 (8 oz.) can crushed pineapple (undrained)
2 c. mashed bananas
1/2 c. vegetable oil

Combine first 8 ingredients in a large bowl. Make a well in center. Add eggs, pineapple, bananas, and oil, stirring until moistened. Spoon into greased muffin tins to 2/3 full. Bake in 350 degree oven 20-22 minutes. Yield: 2 1/2 dozen.