1/4 c. butter, softened
3/4 c. brown sugar, packed
1 egg, beaten
1 c. buttermilk
1 c. rolled oats
1 c. all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1/2 tsp. allspice
2 med. bananas, chopped

Cream together butter and brown sugar. Mix together oats, flour, baking powder, salt and allspice. Add to creamed mixture. Stir in bananas, spoon into greased or paper-lined muffin pan filled almost full. Bake at 400 to 425 degrees for 20 or 25 minutes or until golden brown. Makes 12 muffins.