Velveeta Rotel Dip Sausage - Recipes

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Results 1 - 10 of 79 for velveeta rotel dip sausage

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1. MEATY NACHO DIP

Brown meat until fully cooked. ... grease. Meanwhile cut Velveeta into small cubes. When meat ... to medium/low. Add Rotel Tomatoes. Mix well. Best when dip is hot or kept warm. ... burritos, or even omelets.

2. ROTEL DIP

First cut cheese into 1 ... melted, add undrained rotel tomatoes. Now in a medium sauté pan brown sausage until done. Add the sausage ... any group occasions. . Martin

3. THE BEST ROTEL CHEESE DIP YOU'VE EVER HAD!

Brown sausage, make sure it is ... on high. Add Rotel, cream of mushroom and ... Crock-Pot. Dice the Velveeta into small cubes and add ... or anything you wish.

4. ROTEL AKA SUPERBOWL PARTY DIP

First cut cheese into 1-inch ... cans of undrained Rotel tomatoes. Now in a medium ... Tostada chips and/or scoops at parties or any group occasion.

5. EASY PARTY SAUSAGE NACHO CHEESE DIP

Put Crock-Pot on HIGH. Cut both blocks of Velveeta cheese into small squares and ... Open can of Rotel and add to Crock. Stir ... lining and cook sausage in skillet till brown then ... to warm and enjoy!

6. SOUTH TEXAS HOT DIP

Brown together ground chuck and sausage. Drain well. In crockpot, ... use 1 lb Velveeta and 1 lb Mexican or ... regular, or hot Rotel tomatoes instead of regular.

7. HOT QUESO ROTEL SAUSAGE DIP

Heat cream cheese, dairy sour cream and Velveeta in a small saucepan on ... soupy cream. Brown sausage in a grilling pan. Once ... cooked add the rotel to the meat and cover ... warm setting and enjoy!

8. CROCK-POT CHEESE DIP

Brown ground beef and sausage, drain well and place in Crock-Pot. Add diced Velveeta and remaining ingredients. Stir to ... an even spicier dip.

9. CHEESE AND SAUSAGE DIP

Brown ground beef, sausage, and onion; drain well. Blend Rotel tomatoes and green chiles and cream of mushroom soup. Melt Velveeta and chopped chiles in microwave. ... hot with taco chips.

10. MEAT AND CHEESE DIP

Cook meats and drain. Chop Rotel and combine with cubed cheese. ... crock pot, the cheese and Rotel. Combine with meat and stir. Serve with dip.

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