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velveeta rotel dip sausage
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velveeta rotel dip sausage
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11.
POLISH CHEESE DIP
Brown meats. Drain. Cut
Velveeta
into small cubes. Add
Rotel
, soup and salsa. Cook ... recipe; however, I find the taste is better if you do not.)
Ingredients: 6 (cheese .. meat .. rotel .. salsa .. soup ...)
12.
ROTEL DIP
Brown and drain
sausage
, add small pieces of
Velveeta
cheese until melted. Add drained
Rotel
tomatoes and green chilies. Simmer until hot.
Ingredients: 4 (cheese .. chilies .. chips .. sausage)
13.
CHILI CON QUESO DIP
Combine all. Cook in microwave ... pot. You can substitute 1 can chili or 1 pound ground beef for the
sausage
. Serve with warmed tortilla chips.
Ingredients: 4 (cheese .. milk .. rotel ...)
14.
MEXICAN CHEESE DIP
Cook
sausage
and hamburger until done and drain off excess fat. Melt
Velveeta
and
Rotel
together in microwave or large ... with your favorite chips.
Ingredients: 6 (cheese .. sausage .. soup .. tomatoes ...)
15.
CHILI CON QUESO DIP
Brown ground beef and
sausage
, drain grease. Use pastry ... 10 minutes on high or until smooth. Serve with tostado chips. Makes 8-10 cups
dip
.
Ingredients: 6 (beef .. sausage .. tomatoes .. velveeta ...)
16.
NACHO CHEESE DIP
Brown
sausage
and drain. Add onions, chilies and
Rotel
tomatoes. Simmer 10 minutes. Cut ... on low until cheese is melted. Serve with Doritos.
Ingredients: 5 (cheese .. chilies .. onion .. sausage .. tomatoes)
17.
HOT ROTEL DIP
Sauté pepper and onion in ... cooking oil. Add
sausage
and continue to stir until ... cheese and drained
Rotel
tomatoes. Add
sausage
mixture, olives, ... crockpot with tortilla chips.
Ingredients: 9 (oil .. olives .. pimentos .. sausage ...)
18.
CROCK POT TEX MEX DIP
Brown meat; drain and reserve. Into crock pot add all ingredients, stir. Melt cheeses, then add meat. Serve with tortilla chips.
Ingredients: 5 (beef .. cheese .. chili .. sausage ...)
19.
CHEESE HAMBURGER (OR SAUSAGE) DIP
Hamburger,
sausage
, or combination Put cheese ... microwave. Brown meat with onions, salt, garlic, and Worcestershire sauce; drain meat and set aside.
Ingredients: 6 (meat .. soup .. tomatoes ...)
20.
MEXI-DIP
Cook and drain meat. Melt cheese and combine with
Rotel
and soup. Add meat and simmer until
dip
thickens.
Ingredients: 4 (cheese .. rotel .. sausage .. soup)
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