1 lb. Velveeta Cheese, cubed
1 can Rotel tomatoes, drained
1 bell pepper, chopped
1 onion, chopped
1 large jar of sliced or diced pimentos
2 tbsp. butter or cooking oil
1 lb. sausage
2 small cans sliced ripe olives
1 pkg. dry Italian season mix (not the zesty variety)

Sauté pepper and onion in two tablespoons butter or cooking oil. Add sausage and continue to stir until sausage is browned. Drain on paper towels. In crock pot, place cubed cheese and drained Rotel tomatoes. Add sausage mixture, olives, pimentos, and Italian seasoning. Continue to stir until cheese is melted and mixture is thoroughly combined. Serve from crockpot with tortilla chips.