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Results 1 - 10 of 307 for vegetable quiche
Beat eggs well. Stir in vegetables, mixing well. In separate ... degrees for 1 hour. To test insert knife. If it comes out clean, quiche is done.
Preheat oven to 400°F. Butter 9-inch pie pan. Beat 1 egg; stir in potatoes, scallions, 1/4 cup cheese and 1/4 tsp. pepper. Press into ...
Preheat oven to 375°F. In a large bowl, whisk together soup, eggs, egg substitute, milk and 1/4 teaspoon black pepper until combined. Stir ...
Heat oven to 400 degrees. Grease 10 inch quiche/pie plate. Sprinkle vegetables and cheese in plate. Beat ... minutes before cutting and serving.
Mix well eggs, milk and ... add to milk mixture. Mix; add vegetables. Mix and pour in pans. Bake at 350°F for 45 to 50 minutes. Makes 2 pies.
Makes 8 servings In skillet, ... pepper; pour over vegetables. Bake at 375 degrees ... center comes out clean. Let stand 10 minutes before serving.
For 3 Cheese Quiche, use a total of ... legs instead of vegetables. Prick pie shell with ... and only enough paprika for color. Bake for 1 hour.
Preheat oven to 350 degrees. Thaw vegetables and drain well. Beat in ... Pour into crust. Bake 45 minutes - 1 hour. Serve with salad and rolls.
Mix and roll out above and fit into greased quiche pan or large pie plate. ... Chickettes, tomatoes, green peppers, etc. Good served with baked potatoes.
Prick pie crust well with ... Stir in sautéed vegetables, cheese, salt, pepper, marjoram ... stand 10 minutes before serving. Serves 6.
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