Results 11 - 20 of 307 for vegetable quiche

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Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Reduce oven to 350 degrees. Meanwhile, prepare filling. ...

Raw vegetables: cauliflower, broccoli, zucchini, squash. ... 15 seconds. Pour over vegetables and cheese. Bake at 375 degrees for 20-25 minutes.

Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Reduce heat to 350 degrees. Meanwhile, prepare filling. ...

Grease pie pan or spray with Pam. Mix all ingredients together and pour into pie pan. Bake in 350 degree oven for 35 to 40 minutes.

Mix all ingredients well. Bake 1/2 hour or so until top is brown.



Cook frozen spinach and drain ... outer edge of quiche. Bake at 425°F for ... Bake 10 minutes longer. Let stand 10 minutes before serving.

Prick pie crust well with ... in the sauteed vegetables, cheese, salt, pepper, marjoram ... leftover vegetables. Almost any vegetable will work in it.

Cook broccoli and drain well. ... pie pan or quiche pan. Mix Bisquick, eggs, milk ... minutes without cutting. Serve with a fruit salad. Serves: 6.

1. Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet, reduce oven to 350 degrees. 2. Cook green onions, ...

Preheat oven to 350 degrees. ... plate with nonstick vegetable oil cooking spray. Add broccoli, ... for 15 minutes before slicing. Serve warm.

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