Results 1 - 10 of 48 for vegetable crepe

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Cut chicken breasts into 3/4-inch ... 2 minutes. Remove vegetables from wok, and set aside. ... center of each crepe; roll up. Spoon Mushroom ... 309 calories per serving).

Prepare crepes (see below). Dice eggplant, mince ... vanilla and egg yolks. Beat egg whites and fold into mixture. Cook on crepe pan or in skillet.

Mix crepe batter in blender. Add milk ... Stir fry all vegetables in oil and wine mixture ... guests. Nutritious for any diet and low cost too!

Melt butter, stir in flour, ... Use to fill crepes. Place crepes in buttered ... until bubbling hot and lightly browned (about 30-40 minutes).

Preheat oven to 350 degrees. ... cut up remaining vegetables. Place vegetables in center ... brow. For chicken crepes to everything above and cut ... making crepes as above.



1. Cook cabbage, celery, green ... low heat until vegetables are crisp-tender, about 5 minutes. ... onto center of crepes; roll. Nice served with ... servings (2 crepes each).

In mixing bowl, combine eggs ... Cook on upside-down crepe griddle according to manufacturer's directions, ... before separating. Makes 12 servings.

In a blender or food processor, combine all ingredients and mix until smooth. In a small frying pan, melt 2 tablespoons of butter on medium ...

Preheat your pan and spray ... tearing in your crepes! Resting; Set the batter ... (10-inch) crepes. This recipe makes about a dozen 8-inch crepes. ms

In one bowl, mix together ... browned, run a wide spatula around the edge to loosen the crepe and then flip to slightly brown the other side.

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