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Results 31 - 40 of 48 for vegetable crepe
Coat a large nonstick skillet ... center of each crepe; roll up. Spoon Mushroom ... calories per serving plus 15 calories per tablespoon sauce.
Mix all ingredients; beat with ... bubbly. For each crepe, pour 2 tablespoons batter ... oven until hot and bubbly, about 30 minutes. Serves 6.
33. CREPE MANICOTTI
Combine all ingredients for crepes in blender and blend for ... side down in baking dish. Bake at 350 degrees for 15-20 minutes. Do Not Cover.
34. BASIC CREPES
Combine all ingredients except vegetable oil in container of electric ... a 6 inch crepe pan or heavy skillet with ... used. Yield: 16 crepes.
Beat the eggs and blend ... frying pan or crepe pan. Oil lightly. Pour in ... aside and reheat later. Fill with fresh strawberries as desired.
36. CHEESE CREPES
Blend together first 5 ingredients ... down center of crepe and roll up. Place seam ... with apricot sauce. 6 servings; 200 calories per serving.
Beat the eggs and mix ... Mix in the vegetable oil. Set aside and allow ... dry, then turn and cook for 15 seconds on the other side. Makes 12.
38. CREPES
In medium bowl, combine milk, ... and heat a crepe pan. Wipe pan with paper ... creamed chicken, tuna, or seafood mixture. Makes a great meal.
39. BASIC CREPES
Put liquids and eggs in ... 2 hours. Fry crepes in medium-hot 10-inch pan with ... just little specks. Stack with wax paper in between. Makes 12.
Combine flour, salt and eggs, ... or overnight. Cook crepes in 6-8 inch skillet just ... 10 minutes. Sprinkle with paprika and serve. Serves 10.
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