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Results 11 - 20 of 48 for vegetable crepe
11. BLUEBERRY CREPES
For filling: Blend cream cheese, ... unbrowned side of crepe. Fold crepe in half ... days. Cook crepes according to manufacturer's directions.
Blend sugar, lemon juice, lemon ... fruit. Fill each crepe with about 1/3 cup cream ... Turn to brown other side. Repeat with remaining batter.
Make Basic Crepe Recipe (see below) Saute crab ... days; in the freezer - up to 4 months. Makes 2 dozen 6 inch crepes or 1 1/2 dozen 8 inch crepes.
14. CRAB CREPES
Saute green onions, mushrooms and ... a skillet until vegetables are tender. Reduce heat to ... of each light crepe; roll up crepes and ... Sodium 391; Calcium 157.
If you prefer, fill these chocolate crepes with vanilla frozen yogurt or ... modified food starch, vegetable gums or gelatin; these thickeners ... vanilla. Makes 1/2 cup.
16. CREPE (French)
In a blender put eggs, ... minutes and fill crepe with mixture. Roll it and ... and a little vegetable oil. Add chopped shallots, parsley, ... for breakfast or snack.
Melt butter in 1 quart ... Divide filling among crepes roll up. Place in greased ... Serves 4-8. Makes about 24 crepes. These freeze very well.
18. CREPES
Sift flour, sugar and salt. ... evenly. Cook each crepe over medium heat until light ... all have absorbed some of the sauce and are well heated.
Beat together the eggs and ... Makes about 10 crepes. Heat 2 tablespoons of ... minutes to heat through and brown top. Cut in pie wedges to serve.
Grease bottom of skillet with ... 2 tablespoons of crepe mixture and brown on one ... topping; return to oven cook for 5 minutes. Serves 12 or more.
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