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Results 41 - 48 of 48 for vegetable crepe
41. MANICOTTI CREPES
Mix all ingredients; beat with ... bubbly. For each crepe, pour about 2 tablespoons ... dull and dry and bottom is light brown, about 30 seconds.
42. CREPES
Put all ingredients in mixing ... at high speed for 5 minutes. Cook in greased 8 inch saute pan. Roll 1 tablespoon of the filling in each crepe.
43. CREPE RECIPE
Use blender and blend on ... smooth. Makes 20-24 crepes. Use a crepe maker ... side, or until golden; repeat. Crepes can be frozen and used later.
44. BASIC CREPES
In mixing bowl, combine eggs ... on upside down crepe griddle according to manufacturers' directions ... bottom is brown. Turn, brown other side.
45. CREPES:
Combine first 5 ingredients in ... and soften so crepes are light in texture.) Coat ... stirring batter occasionally. Yield: 14 (10-inch) crepes.
46. CREPES
Yield: 20-24 crepes In large mixer, beat eggs ... bags, then freeze. (I use small squares of wax paper between crepes to keep them from sticking.)
Beat eggs and blend with other ingredients until smooth and just thick enough to coat spoon. If too thick, add a little more milk. Cover ...
Crepes: In bowl, whisk and ... but 1/4 cup vegetables to remaining sauce; heat through. ... 20 minutes. Top with parsley if desired. Serves 6.
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