1 1/2 c. milk
2 tbsp. vegetable oil
3 eggs
1 1/2 c. flour
1/8 tsp. salt

Use blender and blend on high until smooth. Makes 20-24 crepes. Use a crepe maker or buy frozen crepes.

If you do not have an electric crepe maker, then lightly brush a 5-inch crepe pan with oil, heat over medium heat.

Add 2 measuring tablespoons of batter; tilt pan so batter covers entire bottom. Cook 2 minutes on each side, or until golden; repeat. Crepes can be frozen and used later.