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Did you mean smoked chorizo?
Results 1 - 10 of 23 for using smoked chorizo
In a 16-quart Dutch oven ... 90 minutes. Remove Chorizo from casing and pull apart. ... reheat. Excellent served with Portuguese Sweet Bread.
In a iron cast skillet, add a little olive oil and sauté all meats til brown then remove. Add sofrito and mix around. Add can of beans and ...
Patatas a la Riojana is a mixture of potatoes and Chorizo, and is one of ... to 15 minutes. Using a slotted spoon, transfer to ... Serves 4 to 6.
In a pot, add a little olive oil and sautee meats for a minute then remove. Add garlic and sofrito and mix. Add olives, tomato sauce and ...
Bring vinegar, brown sugar, salt, ... medium heat. Add chorizo and cook, stirring occasionally, until ... to the bone using a sharp knife. Spoon equal ... Time: 3 hours
Remove garbanzos from package and ... Note: You can make this meal a little more time efficient by using can beans, but it will lack the taste.
You will need a large pot. Start with a 1/4 pot full of water. Bring to a boil. Start boiling sausage cuts and ham cuts. Add macaroni, ...
Heat oil in 6 to 8 quart saucepan over medium heat. Add sausage and cook until almost all fat rendered. Transfer sausage to platter. Drain ...
In large saucepan, fry onion, ... olive oil, add Chorizo, smoked ham and paprika. Fry until ... Season with salt and pepper to taste. Serves 4.
Put all ingredients in large pot except Chorizos. Place on stove on ... cook gently, adding water as needed. In about 1 1/2 to 2 hours it's soup!
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