| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 23 for smoked chorizo
Patatas a la Riojana is a mixture of potatoes and Chorizo, and is one of ... serving dish, sprinkle with the parsley and serve. Serves 4 to 6.
In a 16-quart Dutch oven ... 90 minutes. Remove Chorizo from casing and pull apart. ... reheat. Excellent served with Portuguese Sweet Bread.
Remove garbanzos from package and pick out all foreign objects. Wash in water several times and leave in last wash of water overnight. ...
In a iron cast skillet, add a little olive oil and sauté all meats til brown then remove. Add sofrito and mix around. Add can of beans and ...
In a pot, add a little olive oil and sautee meats for a minute then remove. Add garlic and sofrito and mix. Add olives, tomato sauce and ...
Bring vinegar, brown sugar, salt, ... medium heat. Add chorizo and cook, stirring occasionally, until ... 20 minutes Marinating Time: 3 hours
You will need a large pot. Start with a 1/4 pot full of water. Bring to a boil. Start boiling sausage cuts and ham cuts. Add macaroni, ...
Put all ingredients in large pot except Chorizos. Place on stove on ... cook gently, adding water as needed. In about 1 1/2 to 2 hours it's soup!
Heat oil in 6 to 8 quart saucepan over medium heat. Add sausage and cook until almost all fat rendered. Transfer sausage to platter. Drain ...
In large saucepan, fry onion, ... olive oil, add Chorizo, smoked ham and paprika. Fry until ... Season with salt and pepper to taste. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables