Using Lard - Recipes

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Results 1 - 10 of 2,720 for using lard

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1. BELLE'S FLAKY LARD PASTRY

In a wide bowl, combine flour and salt. Using a pastry blender or two knives, cut in lard until mixture resembles a crumbly ... and keep everything cold.

2. LARD PIE CRUST

I know in this day ... can remember. The lard was usually freshly rendered from ... Sprinkle the top crust with a little sugar to evenly brown.

3. ARMOUR PURE LARD PIE CRUST (FROM 1947)

1. Measure 2 cups all-purpose ... cup Armour Pure Lard that you have kept at ... Source: Armour Pure Lard ad in the Palm Beach Post, Oct 3, 1947.

4. PIE CRUST WITH LARD

Rub the lard and salt lightly into the ... it tough. I have eaten very flaky and tender crusts made of lard, also of half lard and half butter.

5. OLD - FASHIONED LARD CAKE

Simply mix together and bake at 350 degrees for 35 to 40 minutes. Mix together, spread mixture on cake while warm. Place under broiler ...

6. YELLOW LARD CAKE

Put lard in mixing bowl; add 5 ... floured 12 1/2 x 18 inch pan. Bake at 350 degrees 35 to 40 minutes. Makes 54 (2 inch) squares. Cool and frost.

7. PASTRY MADE WITH LARD

Add salt to flour and ... mixing bowl. Add lard, which is not chilled ... handle. For single crust pie, bake at 425 degrees for 12-15 minutes.

8. LARDED STUFFED PARTRIDGE

Clean, stuff, lard and truss birds. Place in ... and continue cooking until tender, about 25 minutes. Serve with a grapefruit sauce. Serves 6.

9. OLD FASHIONED LARD BUNS

Dissolve yeast in warm water; ... water, sugar, salt, lard, and egg; beat well. ... Let rise last time and bake at 350 degrees for 20 minutes.

10. ESPINARDS FRAIS AU LARD FLAMBE AU COGNAC - WILTED SPINACH

SALAD Remove stems from spinach leaves, clean in cold water with a little vinegar, remove and dry the leaves. Place in a salad bowl with ...

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