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Results 31 - 40 of 2,720 for using lard
Tip: Pour several cups hot ... sugar, Crisco (or lard or butter), egg, raisins, Craisins, ... for 15 minutes. Using a fork, mix egg yolk ... achieve the correct consistency.
Dissolve yeast and sugar in ... cups. Add butter, lard (or use any shortening - ... until double the size. Bake at 375° degrees for 45 minutes.
Have all ingredients at room temperature. In choosing lard or shortening, be sure to ... to mix well. Using your fingers, two knives or ... up to a month.
34. HOT CROSS BUNS
This bread is allowed to ... with 1 tablespoon lard (lard adds a crisp texture ... cut into circles using a biscuit cutter. Place on ... using frosting or icing.
Boil 1 1/2 cups water, add butter (or lard), non-fat dry milk powder ... dough easier to knead. Don't bake the bread for too long; it will be dry.
Dissolve yeast in lukewarm water with 1 tbsp. sugar. Set aside to proof for 5 minutes until yeast foams. In a saucepan, heat milk until ...
Cream together the dark brown sugar and lard. Use only enough flour ... the ingredients together using a wooden spoon, place in ... are best made large.
In a small saucepan, heat together water, butter and lard, stirring until butter begins ... for 2 minutes using the paddle attachment. Gradually add ... whipped butter for spreading.
This is a very old ... updated substitutions. Heat lard and butter together until melted. ... non-hydrogenated vegetable shortening and butter instead. '
40. WELSH COOKIES
This is an old and ... recipe called for lard, but butter may be ... over medium high heat until cooked through, adjusting heat as necessary.
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