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Results 81 - 90 of 2,720 for using lard
81. KERMS BANNOCK
Mix all dry ingredients together. Slowly mix in the lard until it looks like coarse ... Bake in the oven at 400°F until golden brown. (Half hour)
82. BRAISED CABBAGE
Core cabbage. Shred or slice ... Add caraway seeds, lard or butter, vinegar and sugar ... cooked off. Serve with an extra pat of butter, if desired.
Remove stems and seeds from chilies, and break into pieces. Place in a blender jar with garlic. Add water, and let steep for 45 to 60 ...
Good biscuit-mixing means cutting shortening in only until the mixture is like corn meal, no longer. Don't add the maximum amount of liquid ...
Use a good solid roasting tin 11x7-inches (28x18 centimeters) to make a pudding for four people. For eight, double the ingredients and use ...
Mix as for pastry, cutting 1/2 of lard into cornmeal size pieces, and ... on the bottom. Using a rolling pizza cutter, cut ... (best in the freezer).
Grandma used to send this ... Boil sugar, water, lard, raisins, salt and spices ... for 30 to 35 minutes or until knife comes out clean. . Orem
88. PETS DE SOUER
Sift dry ingredients together. Blend in the lard to form a coarse mixture. ... 375°F for about 30 minutes or until Pets de Couer are golden brown.
Heat the water, baking powder, vegetable oil or lard, and salt until it's ... this recipe. This will show if you have a little Mexican in you.
Our Grandmother Anne Guild made ... ingredients. Cut in lard/shortening. Separately beat egg with ... Anne and Mother Marion. Enjoy!!! & Brenda
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