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Results 111 - 120 of 2,720 for using lard
111. BEEF STEW
Sprinkle meat with salt and pepper, roll in flour. Melt shortening and brown meat. Put in 2-quart casserole dish. Brown onion in ...
112. NEVER FAIL PIE CRUST
This Never Fail dough can ... boiling water over lard. Let stand until cool, ... refrigerate overnight. Makes enough dough for 4 (8-inch) pie crusts.
Potatoes, dissolved yeast, and the ... add the egg, lard, sugar, butter, salt, and ... oven (ovens vary, so keep an eye out), for 35 minutes.
114. MOLASSES CRINKLES
Cream shortening. Add sugar very gradually. Blend in beaten egg and molasses. Sift flour once before measuring. Sift all dry ingredients ...
115. FLOUR TORTILLAS
Mix dry ingredients together then mix in the lard. Mix in enough water ... into rounds and cook on a hot skillet for 1-2 minutes on each side.
Get out a cast iron skillet - they are the best for ground meats (or any kind if you have no iron skillet). Melt fat over medium heat and ...
The day ahead prep is worth it for this very tasty dish! In large bowl combine sour cream, lemon juice, Worcestershire sauce, celery salt, ...
Get out a cast iron skillet - they are the best for loosemeats - or other kind if you have no iron skillet. Melt fat over medium heat and ...
Preheat oven to 450°F. Add lard to a medium sized iron ... skillet and bake at 450°F for about 30 minutes or until top is golden brown. Enjoy!
120. INDIAN FRY BREAD
Combine dry ingredients, cut in the lard. Add enough water to ... Break off handfuls of dough and fry until golden brown. Drain and serve warm.
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