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Results 61 - 70 of 2,720 for using lard
Insert garlic cloves in roast; place in crock pot with whole pepper and half bunch of cilantro which has been chopped. Season to taste. ...
Melt 1/2 cup lard in 2 cups hot milk. ... roll up to eat, or lay one circle over another (with butter mixture between layers) and cut in wedges.
Boil together 5 minutes. Cool. ... mixture. Stir together using a wooden spoon (do not ... back in center when touched lightly with fingertips.
64. DEEP FRY TURKEY
Heat seasonings on stove until melted down. Then strain. Use a 50cc syringe and insert seasoning liquid into turkey throughout. For outside ...
Mix pumpkin, milk, clove powder, ... minutes. Cool before using filling. Dough: Mix all dry ... cut in the lard as for pastry. Add milk ... degrees until golden brown.
Serve refried beans as a ... drippings, butter or lard. Mix well; continue cooking, ... powder. Serve. Makes 6-8 side dish servings, or 5 to 6 cups.
Toss rhubarb, sugar, and flour in a bowl. Stir in strawberries. Place in pie shell. Dot with butter. Cover with second crust, make vent ...
68. INDIAN FRY BREAD
Mix all but lard and water. Add 1 tablespoon ... center. Fry in oil at 365 degrees until lightly browned, turning once. Serve with butter or honey.
Cut the flank steak in ... two inches across. Using your fingers, pull the meat ... broth. Heat the lard or other fat in a ... flour tortillas. Serving Size: 10
Traditional Mexican rice colored with ... set aside. Heat lard or vegetable oil in a ... until rice is tender. 4 servings. You may double recipe.
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