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Results 101 - 110 of 2,720 for using lard
Whisk the flour, salt, and ... Mix in the lard with your fingers until the ... tortilla warmer. Continue rolling and cooking the remaining dough.
This recipe was my husbands Welsh nanny's and I have been making them for 56 years myself. She fried these up all year long! In a bowl mix ...
103. EASY POTATO SOUP
A FAMILY FAVORITE! Combine first 9 ingredients and seasonings. Cook till vegetables are tender. Then add 1/2 large block of Velveeta ...
Melt lard in a large skillet over ... and tomato sauce, reduce heat to medium. Cover, simmer for 15 to 20 minutes until the potatoes are tender.
105. GERMAN FRUIT COOKIES
Mix together well and drop on greased cookie sheet and bake at about 350°F until done. Bake for 10 to 12 minutes.
106. CORN FRITTERS
Add beaten eggs, flour, baking powder, salt and pepper to the grated corn. Mix thoroughly, add the cream. Melt the fat in a frying pan and ...
107. WISCONSIN BEER BRATS
Heat lard or oil on medium heat ... topping and the beers for holding. Place finished brats back in beer and they are ready to serve. Serves 4.
108. MAGGIE'S BISCUITS
Preheat oven to 475°F (hot). ... bowl. Cut in lard with fork or pastry cutter ... is 1/2-inch thick. Using a 1-inch biscuit cutter cut ... don't go that high).
Measure 1 cup of lard (Crisco may be used, but ... hands, as that will make the dough tough. This recipe makes a 9-inch top and bottom crust.
110. TURKEY THAI BASIL
In a medium bowl, combine ... set aside. Melt lard in large wok or frying ... Remove from heat and add Thai basil, stirring until basil wilts.
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