| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 2,720 for using lard
Work the lard with a pastry cutter or ... If your're not using pudding, put your filling in ... jar). They can be saved and reused over and over.
92. CIVIL WAR CAKE
Preheat oven to 350°F. In a large saucepan, combine: Cook 5 minutes, then cool completely. In a large bowl sift together: Add apple-raisin ...
A Cornish Pasty is a ... flour, salt, shortening (lard was used in the original ... baking sheet. Makes about 4 medium sized pastys. , Minnesota
Cream together lard, sugar and egg. Add ... coconut extract. Bake at 350°F for 20 minutes. Roll in powdered sugar. Store in an airtight container. .
This is a very old ... Add butter and lard and mix until the mixture ... Cut into rounds using a biscuit cutter. Heat and ... Coulson, New Southgate, London.
Note: Substituting 1 tbsp. rendered goose fat for 1 tbsp. lard is an old Kansas farm ... temperature is not too hot. Makes 2 (9-inch) crusts.
These rolls are similar to ... together butter and lard together, divide into three parts. ... minutes or until golden brown. Makes about 15 rolls.
Large Batch! Evening before prepare the fruit (I cut the cherries and citron to smaller size). In morning steam fruit with rum in double ...
99. HOMEMADE POT PIE
Put ground beef (cook any ... Combine the flour, lard, and milk into a ... before putting on the biscuit topping. Cook as for the first half.
This recipe is the real ... 1960's. They used lard for frying back then, and ... temperature will be dropped causing the clams to absorb more oil.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables