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Results 51 - 60 of 2,720 for using lard
Wash collards and cut off ... ham hocks in lard (Note: Olive oil can be ... oil; the drippings can then be used to cook and flavor the greens.
In a bowl, stir together ... flour mixture, and using clean hands, work into a ... thaw at room temperature, wrap in foil and heat in a warm oven.
This southern favorite is guaranteed ... the meat, add lard or oil to equal about ... pork chops, fried chicken, bacon, chicken fried steak, etc.
I remember Grandmother making these ... when they used lard and cooked on a stove ... better, moderation is key. -enjoy, PB Brown (in memory of)
Preheat oven at 350°F. Mix together in large bowl. Lightly grease cookie sheets. Drop by spoonfulls onto cookie sheets. Bake at 350°F for 8 ...
Rinse and sprinkle with Adolph's ... the Crisco or lard. Deeply brown the oxtail ... can thicken with mixture of corn starch and water. om-in-Law
Cut away as much fat ... Brown meat in lard or olive oil. Remove from ... Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.
Preheat oven at 400°F. Crush ... anise seed. Cream lard and sugar; add cinnamon, anise, ... mixture. Let cool and drench again if desired. - Texas
59. FLOUR TORTILLAS
Combine flour, salt and baking ... bowl. Cut in lard with a pastry blender until ... dough clings together. Using your hands, gather dough and ... steam slightly until warm.
Wash and dry strawberries. Melt chocolate and Crisco in double boiler. Dip strawberries in hot chocolate and put on tray covered with wax ...
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