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Results 21 - 30 of 2,720 for using lard
Combine ingredients to form a dough (by hand or using a food processor or stand ... Vegetable oil may be used instead of lard (not authentic!).
In a saucepan, scald milk, ... in the butter, lard or Crisco. When melted, stir ... less, depending on size of rolls) in a preheated 350°F oven.
Flippers are a Summertime tradition ... remove from oil using a slotted spoon. Drain on ... tightly and frozen after it is has been allowed to rise.
24. CORNISH PASTY
Trim steak of all fat ... vegetable shortening or lard, butter, salt and ice ... served hot or cold. Turnovers are great for lunches and picnics!
Cream together the butter, shortening or lard (lard was used in the ... stops. Serve with vanilla flavored whipped cream or brown sugar sauce.
In a mixer, combine Crisco, lard, and butter, and whip ... nuts, and raisins. Using two spoons, drop by rounded ... temperature of your oven.
27. CALABRIAN PIZZA
This pizza is unique in ... olive oil or lard. Press the dough into the pan using the tips of fingers to ... bubbly (a total of 20-30 minutes).
This recipe is similar to ... (or butter or lard) into flour. Add liquid ... Storing the pie on a sheet of parchment or wax paper also helps.
Cream together sugar and shortening (butter may be used but cookies will spread out more when baked), add molasses, vanilla, sour cream or ...
30. SZEKELY GULYAS
Sauté onion in lard or butter until golden. Add ... cooking, stirring occasionally, until browned. Add sour cream. Heat through without boiling.
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