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Results 1 - 10 of 14 for tuscan soup
Heat the oil in a ... and add to soup 15 minutes before soup is ... is cooked and the escarole is tender. Serve sprinkled with Parmesan cheese.
Combine beef and chicken stock ... serving bowl. Pour soup over tread (leave one end ... Parmesan cheese and a pinch of minced parsley as a garnish.
Brown turkey sausage in skillet. ... pot to thicken soup, then add sausage. Add ... achieve desired soupiness. Serve with crusty Italian bread.
Slice escarole stalks 1/4 inch thick. Slice leafy tops 1 inch thick. Set aside. In large pan, heat oil. Add onions; saute 5 minutes. Add ...
5. TUSCAN SOUP
In hot oil, cook onion, carrot and potato until brown; add broth, spices and one cup water. Add beans and macaroni; cook, then add ...
Sauté bacon and garlic for 5 to 8 minutes or until bacon is brown. Remove from pan. Cook spinach in pan drippings for 2 minutes or until ...
7. TUSCAN SOUP
In 4 quart saucepan over medium heat, cook in hot oil, onion, carrot, potato until browned, about 5 minutes, stir frequently. Add chicken ...
Slice chard or escarole stalks 1/4 inch thick. Slice leafy tops 1 inch thick. Set aside. Heat oil in saucepan over medium heat. Add onions, ...
9. TUSCAN SOUP
In 4 quart saucepan over medium heat in hot oil cook onion, carrot, and garlic until lightly browned. Cook about 5 minutes, stirring ...
10. TUSCAN BEAN SOUP
Preparation time: 20 minutes. Cooking time: 30 minutes. Slice escarole or Romaine across about 1 inch. In Dutch oven heat oil, add onions ...
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