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Results 11 - 14 of 14 for tuscan soup
11. TUSCAN SOUP
Place the oil, onion, carrot, and potato in a 4-quart pan. Cook over medium heat until slightly brown (about 5 minutes), stirring ...
Saute onion in fat and ... Add all other ingredients. Simmer for 20 minutes. Skim fat from soup. Serve with croutons and grated Romano cheese.
13. MUSHROOM SOUP
In a large saucepot heat ... beef broth, tomatoes, tuscan peppers, marjoram and oregano. Bring ... quickly stir into soup. Serve with Italian bread ... to 2 1/2 quarts.
Soak the beans overnight in ... full ladles of soup; make other layers of ... cooking, then pour over the croutons. Sprinkle with cheese and serve.
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