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Results 1 - 10 of 61 for turnip rutabaga
This is a huge hit ... do not like Turnip or Rutabaga - they loved this! Cook, ... golden brown. Note: Will keep in the refrigerator for 3 days.
Preheat oven to 400°F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablespoons ice water all at once. If dough ...
Peel and cut into small ... water. When tender, drain off water; add salt and make cream sauce and add turnips. Heat until thick. Add to turnips.
Blanch rutabagas in boiling, salted water to ... minutes or until turnips are tender, stirring occasionally. Sprinkle ... serve hot. Serves 8.
Peel and slice rutabagas. Cook, covered for 10 ... brown and bake at 375 degrees for 45 minutes. Can prepare a day ahead and bake the next day.
Preheat oven to 375°F. Combine all ingredients well. Pour onto a baking sheet. Bake at 375°F for 45 minutes.
You can substitute canned 8 ... chopped parsnip and turnip – and rutabaga, if using, as additional ... good quality, whole wheat artisan bread.
This is all very easy ... "must have" ingredients, the tomatoes I used were garlic-flavored, then also used 1 parsnip and 1 rutabaga, no onion.
Preheat oven to 400°F. Roll medium rich pie crust out as for pie, or use a store bought pre-rolled crust. Cut meat into small cubes. Dice ...
10. PHEASANT STEW
Sauté chicken in olive oil with onions. Deglaze pan with 1/4 cup wine. Add remaining ingredients except for flour, water and 1/4 cup of the ...
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