Results 31 - 40 of 61 for turnip rutabaga

Previous  1  2  3  4  5  6  7   Next

Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch skillet or Dutch oven until melted. Cook beef in shortening ...

In a large roasting pan, sprayed with "Pam" layer the vegetables, place thighs on top. Season. Pour liquid around sides. Cover. Bake at 375 ...

1. Cut beef stew meat ... leaves, parsley, barley, rutabaga or turnip, carrots, green pepper and ... soup tureen for serving. Makes 6 servings.

Cook turnip and potato until soft, in ... with butter and nutmeg. Bake in moderate 350 degree oven for 1 hour or until lightly brown. Serves 6.

Make the compound butter; cream ... that, add the rutabaga with a little sea salt. ... small coin of compound butter in the center. Servings: 6.



Peel and slice rutabagas, turnips and potatoes. Boil in water. ... comes here from L.A. for Thanksgiving to eat this dish and for Passover too.

Put all ingredients in large bowl and mix gently. Put into casserole and cover with lid. Bake at 275 degrees for approximately 5 hours.

Ibren: Brown, then thin with cold water. Reserve. Fry onion in butter with paprika. Add rest of vegetables. Stir to coat with butter. Add ...

Sear beef in fry pan, transfer to pot. Spear 2 cloves of garlic, slit roast insert garlic, add pepper and a dash of sweet basil. Pour 1/2 ...

Place the turnips in a pot and cover ... to medium and cook until very tender, 25-30 minutes. Preheat oven to 350 degrees. Butter a baking dish.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index