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Results 21 - 30 of 61 for turnip rutabaga
Combine flour, pepper and salt ... Add carrots, potatoes, turnips, rutabaga, broth, red pepper seasoning, ... 1/2 pound (or one can) green beans.
Cut steak into 2-inch cubes, trim and discard any fat. Combine beef with water and heat to boiling. Skim foam. Add all ingredients except ...
Bring water to boil. Add ... necessary. I use rutabagas as they give a sweeter ... full-grain bread. The Scots are partial to oat bread! Serves 4-6.
Place the corned beef in ... piece), parsnips, carrots, rutabaga or turnips, onions and potatoes. Cook ... pot-au-feu or other stew. Serving Size: 8
Combine stock, carrot and rutabaga in large saucepan; bring to ... puree. Return to saucepan and stir to blend. Makes 8 servings. Freezes well.
26. ROASTED POTATOES
Dice everything up to be ... fill 1/2 with rutabaga, carrots, turnips and squash. Fill the other ... All vegetables will be mixed, not in layers.
27. CALCANNON
Boil vegetables and mash together. Add butter. Recipe Note: This is a traditional Irish fall dish. It is usually served on Halloween.
28. STONE SOUP
Great to make with children. It is also good with beef or chicken added. Bring broth to a simmer. Add stones. Add, in sequence according to ...
29. SCOTCH BROTH
Trim fat from lamb, cut lamb into 3/4 inch cubes. Heat lamb, water, barley, salt and pepper to boiling in Dutch oven. Reduce heat. Cover ...
30. RUSSIAN BORSCHT
Simmer beef in water with ... simmer beets, carrots, turnips, onion, tomato puree, vinegar, ... a dollop of sour cream. Yield: 6 to 8 servings.
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