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Results 41 - 50 of 61 for turnip rutabaga
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
Peel and dice vegetables. Add water to cover them. Add soup beef base according to directions on package. Bring to a boil and boil gently ...
Peel and dice the vegetables. Cook all of it in the butter, in covered pot for about 10 minutes, or until onion is tender. Add this to the ...
Peel and slice rutabagas, turnips and potatoes. Boil in water. ... Everyone comes here from LA for Thanksgiving to eat this dish and for Passover too.
45. BUFFALO STEW
Can use venison or hamburger. Combine all in a large pot and simmer for several hours.
Remove skin and fatty parts from chicken and wash the pieces well, setting them aside without drying them. Cut the potatoes, carrots, and ...
In large skillet heat oil ... onion, celery, potatoes, turnips and rutabaga. Simmer covered 45 minutes ... thickened. Serve with cornbread or biscuits.
Wash, trim off fat from tail, divide at joints. Remove meat from bones and cut into small pieces. Add bones and meat to soup pot with ...
49. LAMB STEW (1931)
Sprinkle lamb with 1/2 teaspoon salt and the pepper. Coat with flour. Heat oil in a 2 to 3 quart Dutch oven over medium-high heat until ...
50. LANTTA LAATIKKO
Cook the rutabaga until soft in salted water ... Bake in a moderate oven, 350 degrees, for 1 hour or until light browned. Makes about 8 servings.
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