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Results 11 - 20 of 61 for turnip rutabaga
Place chicken breast into large soup pot containing the broth. (Broth contains enough sodium so don't bother to add salt.) Add garlic and ...
12. TYO COMPANY SOUP
Add the following herbs; parsley leaves, bay leaves, leaf oregano, sweet basil, chili powder, paprika, garlic salt, celery salt, regular ...
Cover rutabaga with boiling salted water and ... sugar. Season with salt, pepper, and cardamom. Whip until fluffy. Serve with pork, ham or poultry.
For 6 servings you will need: TIPS: This soup is excellent if made the day before and reheated. It may also be frozen in individual ...
Arrange oven racks to divide ... carrots, onion and turnip on half of each circle ... inch circle with lightly floured cloth covered rolling pin.
Peel and slice carrots, peel and dice turnips. Put together in a ... so it's not dry. Mash with potato masher, adding salt, pepper and butter.
17. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
18. YANKEE POT ROAST
Mix flour, salt and pepper; rub over beef roast. Heat oil in Dutch oven until hot. Brown roast on all sides. Drain fat; add water. Heat to ...
19. CORNISH PASTIES
Prepare meats and vegetables; set ... carrots, onions and turnip. Sprinkle with 1/4 teaspoon ... baking sheets. Bake 1 hour. Garnish and serve.
In crockpot, layer meat, potatoes and vegetables. It is not necessary to brown the meat first. Over all pour the tomato and mushroom soups, ...
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