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Results 1 - 10 of 40 for turkey herbs
Mix mayonnaise, basil, parsley and ... layer 2 slices turkey and 2 slices tomato on ... and top with the third slice of bread, mayo side down.
Heat oil. Sauté onion, garlic, ... tender. Add chopped turkey. Heat thoroughly, stirring occasionally. ... vegetable (canned green beans go great).
Preheat oven to 325°F. Place turkey in foil-lined baking pan coated ... Drizzle with broth. Bake for about 60-90 minutes, basting every 30 minutes.
When turkey is cooked, remove from oven ... stirring constantly. If it becomes too thick, add water or stock, or if too thin, allow to boil down.
In a small bowl, combine ... powder. Place the turkey strips on a broiler pan. ... remaining butter mixture over turkey steaks before serving.
Preparation time: 20 minutes. Baking ... 6. 1. Place turkey in oiled shallow casserole or ... Baste generously with herb butter sauce. Cover. Bake 30 ... 15 to 20 minutes.
Cut turkey into 4 (1/2") slices; place ... Method: Prepare as above. Place on broiler pan. Broil 3" to 4" from heat, about 10 minutes, turning once.
Mix broth, lemon juice, basil, thyme, and pepper. Roast turkey according to pkg. directions, basting ... thickens, stirring. Makes 1 3/4 cups.
Cut turkey breast half into 4 equal ... cook about 6 minutes on each side or until done. Serve warm. Yield: 4 servings - 1 serving 173 calories.
Mix wine, salt, pepper, sage ... over roast. Bake turkey roast as directed on package. ... servings (395 calories each serving without gravy.)
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