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Results 31 - 40 of 40 for turkey herbs
Heat oven to 350 degrees. In a small skillet melt butter on low. Saute onion until golden. In a saucer soak bread in milk; break bread ...
Melt butter in large skillet; add flour (medium heat) until it bubbles. Add milk and let thicken. Add dressing mix, artichoke hearts, and ...
Preparation time: 20 minutes. Serves: ... water. 2. Put turkey into a skillet along with ... lemon juice, mustard, herb of your choice. 2. Process ... Makes 1 1/4 cups.
Saute celery and onion in butter until tender. Combine with bread cubes and seasonings. Toss with enough liquid to moisten the bread cubes ...
In large skillet, cook celery ... ingredients except Rich Turkey Gravy; add bouillon mixture. Mix ... Refrigerate leftovers. Makes about 2 1/2 quarts.
In a large saucepan, brown sausage and cook cabbage, onion, carrot and celery with garlic and basil until tender. Add broth, tomatoes and ...
37. HERB STUFFING
Combine all ingredients except broth. Cut giblets up and use broth from giblets. Mix well then stuff.
Cut a thin slice from the bottom of each tomato. Cut a slice from stem end of each tomato. Scoop out pulp from tomatoes and drain off 1/2 ...
Wash wild rice, drain. Saute onion and garlic in oil until transparent. Add wild rice. When rice is coated with oil, add celery, green ...
40. HERBED BURGERS
Mix together and form patties. Cook as usual.
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