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HERB STUFFING | |
2 eggs 12 c. bread cubes 1/3 c. snipped parsley 1/3 c. chopped onion 1/3 c. chopped celery 1/2 tsp. cinnamon 1 1/2 tsp. salt 1 tsp. sage 1 tsp. dried thyme 1 tsp. rosemary 6 tbsp. butter 1 1/2 c. turkey broth 1/4 tsp. pepper 1/2 tsp. poultry seasoning 1/2 c. mushrooms Combine all ingredients except broth. Cut giblets up and use broth from giblets. Mix well then stuff. |
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