12 c. slightly dry bread cubes
1/3 c. finely chopped onion
1 1/2 tsp. salt
1 tsp. ground sage
1 tsp. dried thyme, crushed
1 tsp. dried rosemary, crushed
6 tbsp. butter, melted (or butter)
1 c. chicken broth (not condensed)

Combine all ingredients, except broth; toss lightly to mix. Makes 8 cups or enough stuffing for a 12 pound turkey. Quick and easy and very good!