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Results 1 - 10 of 11 for non white icing
Sift together flour, salt, instant cocoa mix. Cream butter and sugar. When well creamed beat in whole eggs one at a time. Blend well, add ...
In a 4 qt container ... powder sugar, egg whites and crushed ice. Mix well. Cover and ... dip in salt and fill glass. Garnish with lime slice.
Prepare and bake cake mix ... until firm. Lift ice cream out of pan with ... Can be made up to 2 weeks ahead. Cover tightly and store in freezer.
Prepare and bake cake mix ... until firm. Lift ice cream out of pan with ... and drizzle with chocolate syrup. Freeze. Can be made 2 weeks ahead.
Soften gelatin in 1 cup of the water; add sugar. Heat to a boiling point. Mix milk powder in remaining water; beat in the oil, syrup, and ...
6. PAVLOVA
Preheat oven to 250 degrees. ... speed, beat egg whites and cream of tartar until ... chilled beaters, beat non-fat dry milk. water and ... top. Makes 8 servings.
Combine dry milk and Arrowroot. ... stir in egg whites. Stir in honey. Beat ... until creamy. Return to freezer tray and freeze. Yield: 1 quart.
Mix flour and salt. Cut in shortening until crumbly. Add cheese. Sprinkle water over mixture gradually. Shape into ball. Roll pastry into a ...
To prepare ice cream, in large mixing bowl, ... bowl, beat egg whites and cream of tartar until ... Tip: Alaska should be made several days ahead.
Mix lemonade and grape juices. Add ginger ale. Pour into large punch bowl. Add shaved ice or ice ring.
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