1 tbsp. butter
1 slice white bread
1 1/4 lb. ground turkey
1/2 tsp. marjoram
1/2 tsp. salt
1/3 c. onions, chopped
1/4 c. milk
1/2 tsp. ground sage
3 tbsp. parsley
1/4 tsp. pepper

Heat oven to 350 degrees. In a small skillet melt butter on low. Saute onion until golden. In a saucer soak bread in milk; break bread apart.

In a large bowl combine onions, bread and remaining ingredients. Mix with hands until thoroughly combined. Shape into a loaf and place onto a lightly greased pie plate or shallow baking dish. Bake 1 hour. Let set 10 minutes before serving.