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Tip: Try pinwheels mexican for more results.
Results 1 - 10 of 10 for tortilla pinwheels mexican
Mix all ingredients except tortillas. Spread into soft tortillas; roll. Refrigerate 2 to 3 hours. Slice and serve.
Mix all together. Spread 1/4 ... mixture all over tortilla. Roll up in plastic ... about 1/2 inch thick, eat the ends. Serve with Picante Sauce.
Mix together cream cheese, lemon ... top of each tortilla and spread it out. Layer ... use green peppers if you don't care for jalapeno peppers.
Mix all ingredients together. Spread on tortillas. Roll up tightly. Store ... Place cut side down on serving tray. Hint: Thin tortillas work best.
Combine cream cheese and sour ... peppers. Spread each tortilla with mixture. Roll up as ... sauce in center for dipping. Makes approximately 224.
Blend cream cheese with small ... Spread mixture over tortillas, put slice of turkey ... hours. Cut into bite size pieces and arrange on a platter.
Combine the first 5 ingredients. Spread over tortillas until 1/8-inch thick. Roll each ... make approximately 130 pinwheels. I also like to ... spread as an alternative.
Combine first 7 ingredients in a bowl. Mix well. Spread thinly on flour tortillas. Roll as for jellyrolls. Chill thoroughly. Cut into 1-inch pieces.
Mix all ingredients, spread mixture on tortilla. Roll up and wrap in plastic wrap. Chill at least 2 hours. Slice in 1 1/2 inch slices.
Mix and spread on tortillas (leave space on edge). Roll up and refrigerate overnight. Then slice - 1/2 inch or so.
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