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Did you mean tomato stuffed chickpea?
Results 1 - 10 of 11 for tomato stuffed chick peas
Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. Refrigerate for at least one ...
Saute ground beef, onion, garlic, ... large skillet. Add tomato paste, water, monosodium glutamate, salt, ... minutes until golden brown. Serves 6-8.
Saute in skillet beef, celery, ... drain. Add water, tomato paste, salt, paprika and monosodium ... 425 degrees for 25-30 minutes. Serves 6-8.
Prepare ahead the large grape ... the squash, add tomato paste (already diluted in water. ... as above except add mint, garlic and lemon juice.
Cut tops from peppers and ... pepper top. Place stuffed peppers in nonstick baking pan ... Single serving = 4 ounces protein, 1 cup vegetable.
Saute in large skillet until vegetables are tender; drain: Add: Reserve 1 cup for biscuits. Add: Simmer while preparing biscuits. Sift ...
Prepare green peppers, parboil 10 ... large skillet. Add chick peas, egg, oregano, parsley, cheese. ... and bake at 350 degrees for 20 minutes.
In a large frying pan ... and garlic. Add tomato paste, water, salt, and paprika. ... biscuits. Bake at 425 degrees for 25-30 minutes. Serves 6-8.
Saute in skillet beef, celery, ... and add water, tomato paste, salt, paprika and Monosodium. ... Add beans and peas and simmer. Prepare biscuits. Sift ... 25 to 30 minutes.
10. DELI SALAD
Combine dressing ingredients and mix well. Rinse beans in cold water, drain and dry thoroughly. Mix with salami, olives, celery and ...
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