Results 1 - 10 of 172 for tomato squash casserole

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Place zucchini and yellow squash in a 2 1/2 quart casserole. Sprinkle with half each ... at 350 degrees for 40-45 minutes. Yields 6-8 servings.

1. Place sliced squash in pan with stewed tomatoes. ... Place ingredients in casserole dish. 4. Cover with Parmesan ... cheese melts. 5. Serve hot.

Layer the following fresh vegetables in a casserole dish that has been sprayed ... and yellow summer squash, tomato, (cut in quarters or ... your particular microwave cooks.

Cook squash, tomatoes and onions in ... keep from being dry. Sprinkle cracker crumbs on top and dot with butter. Bake at 400 degrees until brown.

Preheat oven to 400°F. Coat ... spray. Place the squash, cut side down, on ... Bake at 400°F for 30 minutes, or until bubbly and heated through.



In a medium-size skillet, cook pepper and onion about 5 minutes or until soft. Add zucchini, tomatoes, chili and sauce and cover. Cook over ...

Peel and slice squash. Place in ungreased 9x12-inch ... Variation: Tomatoes may be omitted (if desired) or may be used on only 1/2 of the casserole.

Mix together and shape into ... 3 1/2 quart casserole. Add eggplant, bell peppers, ... 1 hour, mix squash with okra and add to ... before serving. Serves 8-12.

Cut squash into 1-inch pieces and cook ... bread crumbs in shallow baking dish. Sprinkle bread crumbs on top. Bake at 350°F for 40 minutes.

Slice squash into 1/2 inch thick slices. Place in casserole in alternate layers with onions, ... with butter. Add tomato sauce over all. Sprinkle with ... for 1 1/2 hours.

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