Results 11 - 20 of 172 for tomato squash casserole

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Preheat oven to 350 degrees. In a 2 quart casserole, layer half of veggies. ... with remaining cheese mixture. Bake 30 minutes or until brown.

In a 4 quart saucepan ... minutes more. Add squash; return to boiling and ... a 3 quart casserole or 13"x9"x2" baking dish. For ... 12 side dish servings.

Saute squashes, onion and mushrooms ... Mix together. Place in a large casserole. Sprinkle dill weed on top. Bake at 350 degrees for 30 minutes.

Cut squash to 1/4-inch circles. Layer a ... Toss on onion, tomato and peppers. Put a layer ... squash is in casserole. Cover and microwave 10 to 15 minutes.

Melt 4 ounces butter in ... saute zucchini, yellow squash and onion until tender crisp. ... diced tomatoes in casserole dish. Top with Parmesan cheese. ... minutes. Yield: 8 servings.



Saute zucchini and chopped onion ... cottage cheese and tomato in blender. Place alternating layers ... 1 1/2 quart casserole dish. Top with Parmesan cheese. ... minutes. Yield: 6 servings.

Fry sausage; drain and put aside. In skillet, cook squash, tomato and onion in oil until ... squash in a casserole dish. Sprinkle with cheese and ... 325°F about 30 minutes.

Layer ingredients in casserole. Bake uncovered in preheated 350 degree oven 35 to 40 minutes.

In 4 quart saucepan, cook ... more minutes. Add squash; return to boil for ... into 3 quart casserole or 13x9x2 inch baking dish. ... Makes 10-12 side-dish servings.

Layer squash, cheese, tomato sauce, onion, bread crumbs. Top ... crumbs. Cover! Bake in 350 degree oven for 45 minutes. Uncover last 10 minutes.

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