3 to 4 yellow squash, cut 1/4 inch thick
3 med. tomatoes, sliced 1/4 inch thick
1/2 c. thin sliced onion
1/3 c. grated cheddar cheese or Parmesan cheese
1 tsp. basil
1/2 tsp. thyme
1 tsp. celery or onion salt

Preheat oven to 350 degrees. In a 2 quart casserole, layer half of veggies. Combine cheese and seasonings. Sprinkle half of cheese mixture over veggies. Repeat with remaining cheese mixture. Bake 30 minutes or until brown.