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Results 31 - 40 of 172 for tomato squash casserole
31. GREEK CASSEROLE
Fry meat, onions, peppers and ... Cook eggplant or squash in salted water for 10 ... crumbs and cheese on top. Bake at 325 degrees for 1 1/2 hours.
Sauté zucchini and chopped onion ... in a 1 1/2-quart casserole dish. Top with Parmesan cheese. Bake at 350°F, uncovered, for 25 to 30 minutes.
Place vegetables in an ungreased large casserole, toss well. Heat bouillon ... degree oven for 1 hour, stirring occasionally. Makes 12 servings.
Pinch of thyme, cumin, savory, ... (1 1/2 quart) casseroles or 1 (3 quart) casserole ... crumbs. Bake 325 degrees until desired, 20-30 minutes.
Brown ground beef, drain off fat. Cook yellow squash until tender. Drain. Put one ... about 45 minutes or until brown at 350 degrees. 4 servings.
Cook squash to tender crisp, cool. Cook ... until transparent. Combine tomato sauce and BBQ sauce. Layer ... until bubbly, about 35-40 minutes.
In saucepan combine onion, green ... mixing bowl combine squash, tomatoes, 3/4 cup cheese, ... Turn into greased casserole dish. Bake uncovered 350 degrees ... 8 side dish servings.
Place all sliced vegetables, except the tomato, in a 2 quart casserole. Add the seasonings and ... microwave for 1 to 2 minutes more. Serves 4.
Saute zucchini and chopped onion ... tomatoes in a 1 1/2-quart casserole dish. Top with Parmesan cheese. Bake at 350°F uncovered for 25 to 30 minutes.
Choose 2 or 3 vegetables ... Drain. Add remaining ingredients and mix carefully. Bake in buttered 2 1/2 quart casserole 30 minutes at 350 degrees.
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