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Results 101 - 110 of 172 for tomato squash casserole
Slice squash thinly. Saute onion in butter. ... squash. Put in buttered 2 quart casserole. Top with cheese. Bake at 375 degrees about 30 minutes.
102. ZUCCHINI CASSEROLE
In large skillet, combine beef, onion, and garlic. Brown and drain fat. Add Worcestershire sauce, tomatoes, rice, salt, and pepper. Simmer ...
Peel and slice zucchini. Put ... half of the squash in a casserole dish, slice tomatoes on it, ... mixture and bake at 350 degrees for 20-25 minutes.
104. GARDEN CASSEROLE
Toss ingredients in casserole, cover and bake 350 degrees for 10 to 12 minutes.
105. ZUCCHINI CASSEROLE
Place first 3 ingredients in layers in ungreased baking dish. Dot each layer with butter, bacon and cheese. Cover with bread crumbs. Bake ...
Place half the squash in 1 1/2 quart casserole. Layer half of each ... Uncover and sprinkle with cheese. Return to oven until cheese melts. Serves 4.
Scrub zucchini and slice but ... Place in buttered casserole, cover with slices of ... and cook. When squash is almost tender, remove cover ... 45 to 60 minutes.
Combine first 8 ingredients in non-stick skillet and brown while stirring constantly. Add tomatoes, reduce heat and season with a pinch of ...
Brown beef in skillet with ... Add cooked macaroni, squash, tomatoes, salt and pepper. Put in casserole dish and sprinkle grated cheese ... golden brown. Serves 8-10.
Place bacon in 2 quart glass casserole dish. Cover, microwave 4 to ... set aside. Add squash, onion, and green pepper ... reserve liquid. Combine tomato and stuffing, egg, spices, and ... 5 minutes before serving.
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