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Results 81 - 90 of 172 for tomato squash casserole
Cook ground beef until brown; drain off fat. Add zucchini, onions and green pepper; cook until wilted. Combine with remaining ingredients ...
82. SQUASH CASSEROLE
Cook squash. Drain. Add all ingredients ... Layer in greased casserole dish. Dot with butter and cook for 40 minutes to 1 hour at 350 degrees.
Slice vegetables thin. Layer in casserole dish over rice. Dot with butter on top. Bake at 300 degrees for 45 minutes.
Put small amount of oil ... potatoes, onions and squash. Round rings of carrots ... done. Layer in casserole dish. At 1/2 way point ... or small as desired.
Fry slowly meat and onion ... color disappears. Add tomato juice and zucchini. Salt and ... 325 degrees for 45 minutes or until cheese browns.
86. SQUASH CASSEROLE
I use Creole seasonings, or ... oven, cut up squash, cucumbers and zucchini, slices ... recipe, you can add any kind of vegetables you like to it.
87. SQUASH CASSEROLE
Preheat oven to 350°F. Melt ... bottom of a casserole dish. Layer onions, squash, mozzarella cheese and tomatoes ... foil and bake for 1 hour.
88. SQUASH CASSEROLE
Bring to a boil a ... water. Drop in squash and zucchini and cook no ... 10-inch round quiche casserole or deep dish pie plate. ... oven for 20 minutes.
89. SQUASH CASSEROLE
Boil spaghetti squash in 2 cups water for ... ingredients, except Parmesan cheese. Top with Parmesan cheese. Bake at 350 degrees for 20 minutes.
Prepare meatballs (see below) and ... 3 1/2 quart) casserole. Add eggplant, red pepper, ... 1 hour, mix squash, okra, and frozen beans ... juice and distribute tomato slices over top. Bake for ... mixture into 48 balls.
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