3 or 4 sm. yellow squash
3 or 4 cucumbers
2 or 3 ripe tomatoes
3 or 4 sm. zucchini
1 onion (yellow, white or purple)
1 stick butter
1 can whole kernel corn (optional)
Salt and pepper to taste
Seasonings, whatever you prefer

I use Creole seasonings, or Morton Season All, or celery seed, or whatever.

In a large bowl that you can bake in the oven, cut up squash, cucumbers and zucchini, slices or quarters, or halves. Chop up tomatoes bite size. Cut up onion in bite size. Add seasonings. Mix these together well. Cut butter and butter up on top.

Can cook 3 different ways:

1. Cook until vegetables are soft at 350 degrees.

2. Cook until vegetables are done but crispy at 350 degrees.

3. Can cook on grill outside when cooking steak or chicken or whatever. In foil put whatever you consider an ample serving. Add butter to top. Wrap up well to cook and put on the grill.

One thing about this recipe, you can add any kind of vegetables you like to it.