1 lb. yellow squash
5 slices bacon, fried and crumbled
2 medium tomatoes
1/3 lb. Velveeta cheese
1 tbsp. butter
1 medium onion, chopped
1/2 medium green pepper, chopped
1/4 c. bread crumbs
1/2 tsp. salt
1/4 tsp. pepper

Cut squash into 1-inch pieces and cook until tender; drain. Fry bacon until crisp and drain on paper towels. Put all ingredients except bread crumbs in shallow baking dish. Sprinkle bread crumbs on top.

Bake at 350°F for 40 minutes.